The Global Prebiotic Association Welcomes FrieslandCampina Ingredients as a New Member

SPRING, TEXAS (April 30, 2020)—Today, the Global Prebiotic Association (GPA), the international trade association representing prebiotic manufacturers, brands and allied partners announced that FrieslandCampina Ingredients has joined the organization at…

Continue ReadingThe Global Prebiotic Association Welcomes FrieslandCampina Ingredients as a New Member

Effect of Repeated Consumption of Partially Hydrolyzed Guar Gum on Fecal Characteristics and Gut Microbiota: A Randomized, Double-Blind, Placebo-Controlled, and Parallel-Group Clinical Trial

Japan-based Taiyo has presented new research on its Sunfiber ingredient, supporting its efficacy as a prebiotic ingredient regulating stool consistency. CLICK HERE

Continue ReadingEffect of Repeated Consumption of Partially Hydrolyzed Guar Gum on Fecal Characteristics and Gut Microbiota: A Randomized, Double-Blind, Placebo-Controlled, and Parallel-Group Clinical Trial

The enduring effects of early‐life stress on the microbiota–gut–brain axis are buffered by dietary supplementation with milk fat globule membrane and a prebiotic blend

According to a rat study published in the European Journal of Neuroscience, researchers examined the effects of dietary interventions (milk fat globule membrane [MFGM] and a polydextrose/galacto‐oligosaccharide prebiotic blend) determining…

Continue ReadingThe enduring effects of early‐life stress on the microbiota–gut–brain axis are buffered by dietary supplementation with milk fat globule membrane and a prebiotic blend

A prospective randomized, double-blind, placebo-controlled, dose-response relationship study to investigate efficacy of fructo-oligosaccharides (FOS) on human gut microflora

Gold standard clinical research published in Nature indicates that FOS consumption increased overall diversity as well as the relative abundance of OTUs (operational Taxonomic Units) belonging to Bifidobacteriumand Lactobacillus. CLICK…

Continue ReadingA prospective randomized, double-blind, placebo-controlled, dose-response relationship study to investigate efficacy of fructo-oligosaccharides (FOS) on human gut microflora