BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Global Prebiotic Association - ECPv6.15.16.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Global Prebiotic Association
X-ORIGINAL-URL:https://prebioticassociation.org
X-WR-CALDESC:Events for Global Prebiotic Association
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20270314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20271107T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260421T090000
DTEND;TZID=America/Chicago:20260421T103000
DTSTAMP:20260429T210012
CREATED:20260414T145043Z
LAST-MODIFIED:20260414T145043Z
UID:8865-1776762000-1776767400@prebioticassociation.org
SUMMARY:The Prebiotic Market & Its Consumers: Opportunities and Gaps (WEBINAR)
DESCRIPTION:Functional carbohydrates are at the center of one of the fastest-growing conversations in food science and consumer health\, but how well does the industry understand the consumers driving that demand\, and the science behind the ingredients they’re reaching for? \nThis panel discussion brings together experts from the prebiotic industry and the carbohydrate science community to explore the intersection of functional carbohydrates\, prebiotic effects\, and human health. \nAttendees will come away with a clearer picture of the prebiotic market landscape and consumer behavior\, the science of resistant starch and its established health benefits\, and how the structural properties of complex dietary fibers shape the gut microbiome. \nWhether you work in ingredient development\, brand strategy\, food science\, or regulatory affairs\, this session delivers both the market context and the mechanistic science worth knowing. \nThis webinar is hosted as a collaboration with Institute of Food Technologists and Global Prebiotic Association.
URL:https://prebioticassociation.org/event/the-prebiotic-market-its-consumers-opportunities-and-gaps-webinar/
LOCATION:VIRTUAL
CATEGORIES:EVENTS,GPA-HOSTED,WEBINAR / VIRTUAL CONFERENCE
END:VEVENT
END:VCALENDAR