The purpose of this study is to describe the differential transcriptomes and cellular pathways of colonic cells directly exposed to galacto-oligosaccharides (GOS) and fructo-oligosaccharides (FOS) CLICK HERE
SPRING, TEXAS (April 30, 2020)—Today, the Global Prebiotic Association (GPA), the international trade association representing prebiotic manufacturers, brands and allied partners announced that FrieslandCampina Ingredients has joined the organization at the Member level. FrieslandCampina Ingredients has a…
European Commission allows Glycom A/S to place lacto-N-tetraose (‘LNT’), obtained by microbial fermentation with a genetically modified strain of Escherichia coli, strain K12 DH1, on the Union market as a novel food. CLICK HERE
In a paper published on March 17th in mSystems, researchers at the University of California San Diego in partnership with Danone Nutricia Research have found that the gut microbiome of people who regularly consume fermented foods is associated with…
The U.S. Food and Drug Administration (FDA) has issued a GRAS (generally recognized as safe) No Objection Letter, for Intrinsic Organics 100% Organic inulin from Jerusalem artichoke. READ MORE
Japan-based Taiyo has presented new research on its Sunfiber ingredient, supporting its efficacy as a prebiotic ingredient regulating stool consistency. CLICK HERE
According to a rat study published in the European Journal of Neuroscience, researchers examined the effects of dietary interventions (milk fat globule membrane [MFGM] and a polydextrose/galacto‐oligosaccharide prebiotic blend) determining that maternal-separation induced visceral hypersensitivity was improved…
According to an article on NutritionInsight, citing research on 48 pregnant women, published in Frontiers of Pediatrics, Human Milk Oligosaccharides have been found for the first time in utero, suggesting they might be used as a prebiotic…
Gold standard clinical research published in Nature indicates that FOS consumption increased overall diversity as well as the relative abundance of OTUs (operational Taxonomic Units) belonging to Bifidobacteriumand Lactobacillus. CLICK HERE
Resistant Starch 4 (RS4) has been added to the list of ingredients eligible to be classified as dietary fiber. CLICK HERE