PREBIOTICS
A diverse category that includes carbohydrates, resistant starches, pectins and other beneficial ingredients
Global Prebiotic Association is working to raise awareness of the emerging, distinct health benefits of prebiotics.
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Continued awareness, education, affordability and effectiveness of prebiotics will provide consistent annual sales growth over the next decade. The time is now to organize as a broad, proactive industry.
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IN THE NEWS
What’s the Latest in Prebiotic Research? – September 2023 Edition
Chronic consumption of a blend of inulin and arabinoxylan reduces energy intake in an ad libitum meal but does not influence perceptions of appetite and
Synbiotic Containing HMOs Evaluated for Dysbiosis
According to an article published in the journal Cell Host & Microbe, researchers examined 56 healthy volunteers who had consumed antibiotics, then provided a synbiotic comprising the
What’s the Latest in Prebiotic Research? – August 2023 Edition
The effect of a lozenge combining prebiotic arginine and probiotics on caries increment in children during 10–12 months, a randomized clinical trial Dental caries develops