PREBIOTICS
A diverse category that includes carbohydrates, resistant starches, pectins and other beneficial ingredients
Global Prebiotic Association is working to raise awareness of the emerging, distinct health benefits of prebiotics.
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Continued awareness, education, affordability and effectiveness of prebiotics will provide consistent annual sales growth over the next decade. The time is now to organize as a broad, proactive industry.
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IN THE NEWS
What’s the Latest in Prebiotic Research? – November 2023 Edition
Effects of prebiotics on the gut microbiota in vitro associated with functional diarrhea in children Diarrhea is one of the most common conditions in children,
What’s the Latest in Prebiotic Research? – October 2023 Edition
Pomegranate (Punica granatum L.) peel extract ameliorates metabolic syndrome risk factors in patients with non-alcoholic fatty liver disease: a randomized double-blind clinical trial Non-alcoholic fatty
What’s the Latest in Prebiotic Research? – September 2023 Edition
Chronic consumption of a blend of inulin and arabinoxylan reduces energy intake in an ad libitum meal but does not influence perceptions of appetite and