A diverse category that includes carbohydrates, resistant starches, pectins and other beneficial ingredients
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Continued awareness, education, affordability and effectiveness of prebiotics will provide consistent annual sales growth over the next decade. The time is now to organize as a broad, proactive industry.
IN THE NEWS
Researchers at the University of Missouri have determined that microbiome produced enzyme Bile Salt Hydrolase (BSH) microbiome activity can be imaged and quantified directly in
Fermentation of Pleurotus ostreatus and Ganoderma lucidum mushrooms and their extracts by the gut microbiota of healthy and osteopenic women: potential prebiotic effect and impact of mushroom fermentation products on human osteoblasts
Researchers investigated the in vitro prebiotic potential of Ganoderma lucidum and Pleurotus ostreatus mushrooms in healthy and osteopenic women determining that mushrooms that are rich in beta-glucans may exert beneficial in vitro effects
Global Prebiotic Association Adds Five New Members and Launches Professional Membership for Individuals
The Global Prebiotic Association (GPA), the worldwide resource for prebiotic education, insights and awareness building, is delighted to announce the addition of five new members.