PREBIOTICS

A diverse category that includes carbohydrates, resistant starches, pectins and other beneficial ingredients

Global Prebiotic Association is working to raise awareness of the emerging, distinct health benefits of prebiotics.

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Continued awareness, education, affordability and effectiveness of prebiotics will provide consistent annual sales growth over the next decade. The time is now to organize as a broad, proactive industry.

IN THE NEWS

The Global Prebiotic Association Welcomes FrieslandCampina Ingredients as a New Member SPRING, TEXAS (April 30, 2020)—Today, the Global Prebiotic Association (GPA), the international trade association representing prebiotic manufacturers, [...]

U.S. FDA issues GRAS No Objection Letter for inulin from Jerusalem Artichoke

U.S. FDA issues GRAS No Objection Letter for inulin from Jerusalem Artichoke The U.S. Food and Drug Administration (FDA) has issued a GRAS (generally recognized as safe) No [...]

Effect of Repeated Consumption of Partially Hydrolyzed Guar Gum on Fecal Characteristics and Gut Microbiota: A Randomized, Double-Blind, Placebo-Controlled, and Parallel-Group Clinical Trial

Effect of Repeated Consumption of Partially Hydrolyzed Guar Gum on Fecal Characteristics and Gut Microbiota: A Randomized, Double-Blind, Placebo-Controlled, and Parallel-Group Clinical Trial Japan-based Taiyo has presented new research on [...]

Discover Prebiotics

Explore our prebiotics resources.

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Defining the Category

Discover our committees.

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