A diverse category that includes carbohydrates, resistant starches, pectins and other beneficial ingredients
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Continued awareness, education, affordability and effectiveness of prebiotics will provide consistent annual sales growth over the next decade. The time is now to organize as a broad, proactive industry.
IN THE NEWS
Global Prebiotic Association Adds Five New Members and Launches Professional Membership for Individuals
The Global Prebiotic Association (GPA), the worldwide resource for prebiotic education, insights and awareness building, is delighted to announce the addition of five new members.
Krzycki and his colleagues discovered that E. limosum interacts with L-carnitine in a different way in the gut, and that interaction eliminates L-carnitine’s role in production of