A diverse category that includes carbohydrates, resistant starches, pectins and other beneficial ingredients
JOIN THE MOVEMENT
Continued awareness, education, affordability and effectiveness of prebiotics will provide consistent annual sales growth over the next decade. The time is now to organize as a broad, proactive industry.
IN THE NEWS
Type 3 resistant starch from Canna edulis modulates obesity and low grade inflammation in mice According to a paper published in the journal Food &
Mushrooms blend dose-dependently increases butyrate production by the gut microbiota Researchers at the Netherland’s Maastricht University examined the effect of a predigested blend of 3
Prebiotics and impact on resilience to circadian rhythms disruptions Research on rats, funded by the US Navy, conducted at the University of Colorado-Boulder and published