Ready to join the conversation about new and emerging prebiotics?

Register for On-Demand Access!

Our 2024 New and Emerging Prebiotics Virtual Symposium is brought to you by the Global Prebiotics Association in efforts to advance knowledge and foster innovation in the prebiotic space.

This event provides a deep dive into the latest developments and future trends in prebiotics while also providing valuable insights from leading experts and give you a chance to be a part of the conversation that’s driving the next generation of prebiotics.

Throughout the event, you’ll hear from experts in the field on topics such as:

  • Global Prebiotic Association’s Standards of Evidence
  • PreeBio’s Next Generation Prebiotics: Selective targeting of proteins to probiotic bacteria in the colon
  • Prebiotic effects of black elderberry – derived polyphenols and anthocyanins: a pilot study in healthy volunteers.
  • The bidirectional relationship between dietary (poly)phenols and the gut microbiota
  • Wild Thyme Extract as an example of a next generation prebiotic
  • ButyraGen: Bridging the Gap Between Prebiotics and Postbiotics
  • Exploring the emergent relationship between dietary fiber and polyphenols and their impact to the gut microbiome
  • Plant Power: Polyphenols for Intestinal Inflammation and the Gut Microbiome

If you’re wanting to stay up-to-date on the latest in the world of prebiotics… you won’t want to miss this virtual event!

Len Monheit
Content Director and Moderator:

Len Monheit

Executive Director, Global Prebiotic Association, CEO, Industry Transparency Center

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Symposium Speaker Line Up:

Paula Guerra

Regulatory Affairs Manager at Nutrasource

Prof. Yoav D. Livney

Professor at Technion - Israel Institute of Technology

Alexander Moschen

Clinic Board of Directors, Member of the Faculty of Medicine at the Johannes Kepler University

Dr. Rodriguez-Mateos

Reader (Associate Professor) in Nutritional Sciences at King's College London

René Roth-Ehrang

Member of the Management Board Quality & Development

Edward Dosz, PhD.

Food Scientist and Vice President of Science and Innovation at NutriScience Innovations

Brendan Kesler

R&D Innovation Director, Van Drunen Farms & FutureCeuticals

Hannah Naismith

Nutrition Specialist and Food Science Lead at Microba