New study from MSPrebiotics on a prebiotic ingredient derived from potatoes CLICK HERE Read more articles Previous PostDetermination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation Next PostAn update of the scientific evidence behind the microbiota-specific effects of common dietary patterns steinford We drive enterprise value through organizational culture improvement. Go from surviving to thriving utilizing proven strategies surrounding trust and transparency. You Might Also Like International Research on Dietary Fiber September 2, 2017 Seaweed diet reveals potential for precision manipulation of gut bacteria May 10, 2018 Fibre 101: What it is, what foods it’s in, and why it’s so important for your health March 14, 2018
