Gold standard clinical research published in Nature indicates that FOS consumption increased overall diversity as well as the relative abundance of OTUs (operational Taxonomic Units) belonging to Bifidobacteriumand Lactobacillus.
steinford
We drive enterprise value through organizational culture improvement. Go from surviving to thriving utilizing proven strategies surrounding trust and transparency.
You Might Also Like
How good gut bacteria help reduce the risk for heart disease
The Top 7 Dietitian Recommended Gut Health Foods to Kick Start 2018
U.S. FDA issues GRAS No Objection Letter for inulin from Jerusalem Artichoke
Fiber-Mediated Nourishment of Gut Microbiota Protects against Diet-Induced Obesity by Restoring IL-22-Mediated Colonic Health
