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  • ABOUT
    • About GPA
    • Global Prebiotics Week
    • Young Researcher Award
  • MEMBERSHIP
    • About Our Membership
    • Member Inquiry
    • Member Directory
    • Member Portal Login
  • NEWS
  • RESOURCES
    • Prebiotic Types
    • Resource Guide
    • On-Demand Library
    • HCP 101 Guide
    • Newsletter
    • Infographics
  • CONTACT
New study from MSPrebiotics on a prebiotic ingredient derived from potatoes
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Previous PostDetermination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation
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The Global Prebiotics Association (GPA) is the leading industry organization dedicated to the science, education, and growth of the prebiotic sector. We bring together brands, ingredient suppliers, researchers, and industry leaders to drive awareness, innovation, and best practices in prebiotics.

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RESOURCES

  • News
  • Prebiotic Types
  • Resource Guide
  • On-Demand Library
  • HCP 101 Guide
  • Newsletter
  • Infographics
  • News
  • Prebiotic Types
  • Resource Guide
  • On-Demand Library
  • HCP 101 Guide
  • Newsletter
  • Infographics

MEMBERS

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  • Member Inquiry
  • Member Directory
  • Member Portal Login
  • About Our Membership
  • Member Inquiry
  • Member Directory
  • Member Portal Login

CONTACT

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