Milk oligosaccharides reduced the infectivity of human rotavirus, according to a recent cell study published in The Journal of Nutrition. READ MORE steinford We drive enterprise value through organizational culture improvement. Go from surviving to thriving utilizing proven strategies surrounding trust and transparency. You Might Also Like An update of the scientific evidence behind the microbiota-specific effects of common dietary patterns March 21, 2019 Scientists identify a prebiotic that could alleviate symptoms of IBS October 10, 2018 Fiber-Mediated Nourishment of Gut Microbiota Protects against Diet-Induced Obesity by Restoring IL-22-Mediated Colonic Health January 24, 2018
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