Milk oligosaccharides reduced the infectivity of human rotavirus, according to a recent cell study published in The Journal of Nutrition. READ MORE Read more articles Previous PostInternational Research on Dietary Fiber Next PostPrebiotics – An opportunity to navigate fiber uncertainty steinford We drive enterprise value through organizational culture improvement. Go from surviving to thriving utilizing proven strategies surrounding trust and transparency. You Might Also Like Common infant formula ingredient found to increase beneficial bacteria in the gut November 20, 2018 Seaweed diet reveals potential for precision manipulation of gut bacteria May 10, 2018 The Top 7 Dietitian Recommended Gut Health Foods to Kick Start 2018 January 4, 2018
