Consumption of Solnul™ Resistant Potato Starch Produces a Prebiotic Effect in a Randomized, Placebo-Controlled Clinical Trial While resistant starch’s prebiotic effects are well-characterized at high doses (i.e., 15-30 g/day), its…
According to a study published in Food Hydrocolloids, researchers at the University of Nottingham and University of East Anglia examined the implications of changing the physical state of psyllium and…
Researchers examined the effect of Bimuno® Galactooligosaccharides (GOS) on the composition and activity of the colonic microbiota using short-term colonic incubations, observing effects on metabolite production, including increased SCFA production…
This monthly feature provides an overview of some of the latest studies on prebiotics. We’ll share key findings and insights from the studies. Have a study you’d like us to…
Pectin and pulp extracted from passion fruit makes an effective probiotic food carrier, research finds as it demonstrates properties that stimulate probiotic growth and survival in the gut.
Researchers in Brazil synthesized existing studies of dark blue flavonoids called anthocyanins and found that more and more studies hint to their prebiotic effect.
Feeding beneficial gut bacteria with fiber appears to help a signaling mechanism which limits the growth of harmful pathogens, according to a new study published in Science.