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The Prebiotic Effect: New Evidence, New Opportunities

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Join us as we dive into the newly updated definitions of “prebiotic” and notably “prebiotic effect” as outlined in the recently published review, “Revisiting the Concepts of Prebiotic and Prebiotic Effect in Light of Scientific and Regulatory Progress-A Consensus Paper From the Global Prebiotic Association” (PMID: 39481540). This landmark paper not only expands the concept of prebiotics beyond gut health, addressing various microbiomes and performance benefits, it provides clarity and guidance for the evolving prebiotic category, anticipating lots of new science and for the first time, really digs into the concept of prebiotic action, activity and effect, an area the webinar will focus upon.

This session unpacks this concept, explores its scientific foundations, and discusses practical implications for industry stakeholders including those thinking to enter the category. 

Meet Our Speakers:

Len Monheit

Len Monheit

Executive Director, Global Prebiotic Association, CEO, Industry Transparency Center

Content Director and Moderator

Paula Guerra, PhD

Associate Director of Regulatory Affairs at SGS Nutrasource

Regulatory Environment and Evolution of GPA Definition

Rhonda Witwer

Functional Food Technical Expert

Industry Perspectives - Definitions and Applications

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