Join GPA for a 30-minute live presentation followed by Q&A on prebiotic supplement consumers in the US, UK, Germany, Italy and China. During this webinar, you’ll learn about:

*Prebiotic consumer health attitudes and concerns (and how they differ by country, gender and age)
*How prebiotics track against other supplement ingredient categories in the US, UK, Germany, Italy and China
*Reasons consumers take prebiotics
*What consumers look for in a prebiotic supplement
*Why consumers buy prebiotics
*Prebiotic consumer perceptions of branded ingredients
*Attitudes about brand transparency and sustainability

This webinar is being aired live at two times to cater to our global audience; and both will have time for live QA, so bring your questions. This webinar will also be available on demand.

REGISTER TODAY!

Save your seat today for the day/time that work best for you.

  • Session 1: Wednesday, October 12th at 10:00 AM EDT, 3:00 PM BST, 4:00 PM CEST
  • Session 2: Thursday, October 13th at 2:00 PM PHST, 5:00 PM AEDT, 7:00 PM NZDT
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MEET THE EXPERT:

Len Monheit
GPA Executive Director and
Industry Transparency Center CEO

A chemist and biochemist by training, Len Monheit has been in the industry for over 20 years, initially as a cofounder of digital media leader NPIcenter, sold in 2006 to New Hope Natural Media (now Informa). As part of New Hope’s senior leadership team, Len assumed responsibility for digital media operations, and the ingredient portfolio of Functional Ingredients, Engredea, and the Nutracon conference, initiating international market preparation workshops in Japan, China and India. Len’s role evolved to include market and trend analysis as part of Nutrition Business Journal and the NEXT insights platform. Len has guided global ingredient, supplement and natural product companies on strategy and is a sought after speaker on multiple continents on topics. Len is currently Executive Director of the Global Prebiotic Association, active in leadership and stewardship of exciting health ingredient categories as CEO of Ingredient Transparency Center (ITC) the producers of the ITC insights program.