Functional carbohydrates are at the center of one of the fastest-growing conversations in food science and consumer health, but how well does the industry understand the consumers driving that demand, and the science behind the ingredients they're reaching for? This panel discussion brings together experts from the prebiotic industry and the carbohydrate science community to […]
Location: HCC St. Moritz Carrer de la Diputació, 264, L'Eixample, 08007 Barcelona Meeting Room: TBD Schedule: Coffee mixer: 2:00–2:30 PM Meeting: 2:30–4:30 PM This meeting is planned as an in-person […]
Prebiotics have moved from a niche ingredient category into mainstream conversation, but the clinical picture can be more nuanced. As the category expands, many clinicians aren't yet up to speed on the differences between prebiotic types, or why a supplement might be needed over a food-first approach for the right patient or client. In this […]