Advancements in Prebiotics – Industry Research, Applications & Insights

Advancements in Prebiotics - Industry Research, Applications & InsightsBy Peter B. Azmi, PhD, of GPA member company ProDigest, in collaboration with GPA member company RoquetteAccording to the International Scientific Association for Probiotics and Prebiotics (ISAPP)1, and the…

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What’s the Latest in Prebiotic Research? – February 2024 Edition

What’s the Latest in Prebiotic Research? – February 2024 Edition Daily consumption of galactooligosaccharide gummies ameliorates constipation symptoms, gut dysbiosis, degree of depression and quality of life among sedentary university teaching staff: A double-blind randomized placebo control…

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A Comprehensive Literature Review from 2012 to 2023 Examining Their Impact on Human Health Across Seven Major Conditions

A Comprehensive Literature Review from 2012 to 2023 Examining Their Impact on Human Health Across Seven Major Conditions A literature review spanning from 2012 to 2023 identified significant research on prebiotics across various health conditions. Seven conditions…

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What’s the Latest in Prebiotic Research? – October 2023 Edition

Pomegranate (Punica granatum L.) peel extract ameliorates metabolic syndrome risk factors in patients with non-alcoholic fatty liver disease: a randomized double-blind clinical trialNon-alcoholic fatty liver disease (NAFLD) is a metabolic syndrome-related liver illness associated with obesity, insulin…

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What’s the Latest in Prebiotic Research? – September 2023 Edition

Chronic consumption of a blend of inulin and arabinoxylan reduces energy intake in an ad libitum meal but does not influence perceptions of appetite and satiety: a randomised control-controlled crossover trialPrebiotics are non-digestible components that beneficially modify…

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