What’s the latest in prebiotic research? January Edition
What’s the latest in prebiotic research? January Edition This new monthly feature will provide an overview of some of the latest studies on prebiotics. We’ll share key findings and insights…
Dietary fiber influences the gut microbiome and melanoma immunotherapy response
Dietary fiber influences the gut microbiome and melanoma immunotherapy response According to a study published in the journal Science, researchers worked with 438 melanoma patients using Immune checkpoint blockade (ICB)…
Preclinical Model Supports Prebiotic Activity of Unique Carrot Extract
Preclinical Model Supports Prebiotic Activity of Unique Carrot Extract A recent study involving 4 adult subjects, examined the impact of a carrot-derived pectin extract enriched for rhamnogalacturonan I (cRG-I) using…
Type 3 resistant starch from Canna edulis modulates obesity and low grade inflammation in mice
Type 3 resistant starch from Canna edulis modulates obesity and low grade inflammation in mice According to a paper published in the journal Food & Function, researchers examined the effect…
Mushrooms blend dose-dependently increases butyrate production by the gut microbiota
Mushrooms blend dose-dependently increases butyrate production by the gut microbiota Researchers at the Netherland’s Maastricht University examined the effect of a predigested blend of 3 mushrooms at three doses (0.5,…
Prebiotics and impact on resilience to circadian rhythms disruptions
Prebiotics and impact on resilience to circadian rhythms disruptions Research on rats, funded by the US Navy, conducted at the University of Colorado-Boulder and published in the journal Brain, Behavior…
Prebiotic Effect of a Kiwifruit polyphenol extract
Prebiotic Effect of a Kiwifruit polyphenol extract According to a study published in Frontiers in Nutrition, researchers from Guizhou Medical University in China examined the effect of kiwi fruit as…
The prebiotic effects of omega-3 fatty acid supplementation
The prebiotic effects of omega-3 fatty acid supplementation Research conducted over a six week period compared the effect of inulin and omega-3 fatty acid supplementation observing significant differences in microbiota…
Flavonoid-rich Foods, Microbial Diversity and Abundance of Parabacteroides and Impact on Blood Pressure
Flavonoid-rich Foods, Microbial Diversity and Abundance of Parabacteroides and Impact on Blood Pressure According to a study published in the journal Hypertension, researchers examined over 900 German subjects determining that…
Clinical Evaluation of 16-Week Supplementation with 5HMO-Mix in Healthy-Term Human Infants to Determine Tolerability, Safety, and Effect on Growth
Clinical Evaluation of 16-Week Supplementation with 5HMO-Mix in Healthy-Term Human Infants to Determine Tolerability, Safety, and Effect on Growth According to a study published in the journal Nutrients, researchers compared…