The effect of synbiotic supplementation on hypothyroidism: A randomized double-blind placebo controlled clinical trial Hypothyroidism is a common disease worldwide, affecting up to 5% of the general population. Hypothyroidism is…
This monthly feature provides an overview of some of the latest studies on prebiotics. We’ll share key findings and insights from the studies. Have a study you’d like us to…
According to an Australian study published in the journal Nature Cardiovascular Research, researchers examined the effect of 40 grams of a resistant starch called HAMSAB ( prebiotic acetylated and butyrylated high-amylose…
Researchers from the Children’s Hospital of Philadelphia and the US Department of Agriculture investigated the effect of two different molecular weight (MW) lemon pectins with varying degrees of esterification (DE)…
What’s the latest in prebiotic research? May Edition This monthly feature provides an overview of some of the latest studies on prebiotics. We’ll share key findings and insights from the…
Mushrooms blend dose-dependently increases butyrate production by the gut microbiota Researchers at the Netherland’s Maastricht University examined the effect of a predigested blend of 3 mushrooms at three doses (0.5,…
Executive Director A recognized industry analyst and thought leader, Len Monheit has over 20 years experience in the natural products and dietary supplement industry, with over 15 years background in…
Media Representative and Nutrition Advisor Kara Landau “Travelling Dietitian” is a highly respected Australian Accredited Practicing Dietitian, Author, and Founder of Uplift Food – Good Mood Food, which is the…