New science published in the Asia Pacific Journal of Clinical Nutrition. CLICK HERE Read more articles Previous PostPREBIOTIC EFFECTS OF INULIN AND ACACIA GUM (REVIEW) Next PostDetermination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation steinford We drive enterprise value through organizational culture improvement. Go from surviving to thriving utilizing proven strategies surrounding trust and transparency. You Might Also Like Prebiotics – An opportunity to navigate fiber uncertainty November 7, 2017 The Top 7 Dietitian Recommended Gut Health Foods to Kick Start 2018 January 4, 2018 Global Prebiotic Association Welcomes Membership May 9, 2018