Are anthocyanins a prebiotic? Brazilian researchers summarize what we know so far

The study of prebiotics — a term used to describe the ‘food’ beneficial gut bacteria feed on — is still in its infancy. Researchers in Brazil synthesized existing studies of dark blue flavonoids called anthocyanins and found that more and more studies hint to their prebiotic effect.

2017-09-16T10:27:20+00:00