According to a study published in Food Hydrocolloids, researchers at the University of Nottingham and University of East Anglia examined the implications of changing the physical state of psyllium and…
This monthly feature provides an overview of some of the latest studies on prebiotics. We’ll share key findings and insights from the studies. Have a study you’d like us to…
This monthly feature provides an overview of some of the latest studies on prebiotics. We’ll share key findings and insights from the studies. Have a study you’d like us to…
What’s the latest in prebiotic research? December Edition This monthly feature provides an overview of some of the latest studies on prebiotics. We’ll share key findings and insights from the…
Global Prebiotic Association Adds Four New Members Ingredion joins at Member Level; AgriFiber, KiwiEnzyme.com and Lodaat join as Associate Members For Immediate ReleaseCHICAGO (October 26, 2022) — The Global Prebiotic…
What's the latest in prebiotic research? October edition This monthly feature provides an overview of some of the latest studies on prebiotics. We’ll share key findings and insights from the…
The Global Prebiotic Association Welcomes Four New Members Univar Solutions joins GPA Board Today, the Global Prebiotic Association (GPA), the trade association representing the global prebiotics market, announced the addition…
Prebiotics and Sports Nutrition When the impact of lifestyle behaviors on the gut microbiome is discussed, the focus is often on dietary changes. However, exercise has been shown to increase…
What’s the latest in prebiotic research? August Edition This monthly feature provides an overview of some of the latest studies on prebiotics. We’ll share key findings and insights from the…
What’s the latest in prebiotic research? July EditionThis monthly feature provides an overview of some of the latest studies on prebiotics. We’ll share key findings and insights from the studies.…