Prebiotics in the News

The latest buzz on prebiotics breakthroughs and industry trends

Global Prebiotic Association Adds Four New Members

March 7, 2024

What’s the Latest in Prebiotic Research? – February 2024 Edition

February 19, 2024

A Comprehensive Literature Review from 2012 to 2023 Examining Their Impact on Human Health Across Seven Major Conditions

February 14, 2024

Prebiotic Type Spotlights

Prebiotic Type Spotlight: Inulin

February 11, 2024

Prebiotic Type Spotlights

Prebiotic Type Spotlight: Lactulose

February 7, 2024

What’s the Latest in Prebiotic Research? – January 2024 Edition

February 6, 2024

Hong Kong Researchers Examine Synbiotic Preparation for Post-COVID-19 Syndrome in Randomized, Double Blind, Placebo-Controlled Study

January 17, 2024

What’s the Latest in Prebiotic Research? – December 2023 Edition

January 9, 2024

Effect of Prebiotic Yeast Mannan on Gut Health and Sleep Quality

January 5, 2024

A Prebiotic Diet and its Impact on Food Decision-Making Stimuli

December 29, 2023

What’s the Latest in Prebiotic Research? – November 2023 Edition

November 21, 2023

Prebiotic Type Spotlights

Prebiotic Type Spotlight: Isomaltooligosaccharides (IMOs)

November 13, 2023

What’s the Latest in Prebiotic Research? – October 2023 Edition

October 18, 2023

Prebiotic Type Spotlights

Prebiotic Type Spotlight: Polyphenols

September 23, 2023

What’s the Latest in Prebiotic Research? – September 2023 Edition

September 20, 2023

Synbiotic Containing HMOs Evaluated for Dysbiosis

September 8, 2023

Prebiotic Type Spotlights

Prebiotic Type Spotlight: Fructooligosaccharides (FOS)

August 25, 2023

Prebiotic Type Spotlights

Prebiotic Type Spotlight: Human Milk Oligosaccharides (HMOs)

August 23, 2023

What’s the Latest in Prebiotic Research? – August 2023 Edition

August 18, 2023

What’s the Latest in Prebiotic Research? – July 2023 Edition

July 25, 2023

Influence of Grape Consumption on the Human Microbiome

June 26, 2023

What’s the Latest in Prebiotic Research? – June 2023 Edition

June 23, 2023

Prebiotic Type Spotlights

Prebiotic Type Spotlight: Xylooligosaccharides (XOS)

June 12, 2023

Prebiotic Type Spotlights

Prebiotic Type Spotlight: Acacia Fiber

June 6, 2023

Prebiotic Type Spotlights

Prebiotic Type Spotlight: Resistant Starch

May 19, 2023

What’s the Latest in Prebiotics Research? – May 2023 Edition

May 17, 2023

What’s the Latest in Prebiotic Research? – April 2023 Edition

April 18, 2023

Effects of a High-Prebiotic Diet versus Synbiotics on Mental Health

April 7, 2023

What’s the Latest in Prebiotic Research? – March 2023 Edition

March 13, 2023

Prebiotic Type Spotlights

Prebiotic Type Spotlight: Galactooligosaccharides (GOS)

March 8, 2023

In Vitro Modification of Psyllium Viscosity Impacts Gas Production

February 24, 2023

What’s the Latest in Prebiotic Research? February 2023 Edition

February 21, 2023

Galactooligosaccharide (GOS) Changes Fatty Acid Composition, Reduces Branched Short-Chain Fatty Acids, Ammonium in Colonic Fermentation Model

January 18, 2023

What’s the latest in Prebiotic Research? – January 2023 Edition

January 17, 2023

Australian Trial Examines Impact of HAMSAB (Resistant Starch-based) Prebiotic and Patients with High Blood Pressure

January 11, 2023

Lemon Pectins Shown to Modulate Structure and Function of Gut Microbiota

December 5, 2022

NHSc’s HMO blend deemed effective for babies allergic to cow’s milk protein

August 16, 2021