What's the latest in prebiotic research? October edition This monthly feature provides an overview of some of the latest studies on prebiotics. We’ll share key findings and insights from the studies. Have a study you’d like us…
The Global Prebiotic Association Welcomes Four New Members Univar Solutions joins GPA Board Today, the Global Prebiotic Association (GPA), the trade association representing the global prebiotics market, announced the addition of a new board member Univar Solutions,…
Prebiotics and Sports Nutrition When the impact of lifestyle behaviors on the gut microbiome is discussed, the focus is often on dietary changes. However, exercise has been shown to increase microbial diversity independent of diet. The relationship…
What’s the latest in prebiotic research? August Edition This monthly feature provides an overview of some of the latest studies on prebiotics. We’ll share key findings and insights from the studies. Have a study you’d like us…
What’s the latest in prebiotic research? July EditionThis monthly feature provides an overview of some of the latest studies on prebiotics. We’ll share key findings and insights from the studies. Have a study you’d like us to…
What’s the latest in prebiotic research? June Edition This monthly feature provides an overview of some of the latest studies on prebiotics. We’ll share key findings and insights from the studies. Have a study you’d like us…
Synbiotics: The right match is everything What is a synbiotic?According to the International Scientific Association for Probiotics and Prebiotics (ISAPP) a synbiotic is defined as “a mixture comprising live microorganisms and substrate(s) selectively utilized by host microorganisms…
Preclinical Model Supports Prebiotic Activity of Unique Carrot Extract A recent study involving 4 adult subjects, examined the impact of a carrot-derived pectin extract enriched for rhamnogalacturonan I (cRG-I) using M-SHIME technology (The Simulator of the Human…
The prebiotic effects of omega-3 fatty acid supplementation Research conducted over a six week period compared the effect of inulin and omega-3 fatty acid supplementation observing significant differences in microbiota modulation with increases in Coprococcus and Bacteroides for the…
Researchers at Georgia State University, in an article published in Cell Host & Microbe, have found that in mice, fermentable fiber (specifically inulin in this case) protects against metabolic syndrome by nourishing microbiota to restore IL-22-mediated enterocyte…