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Prebiotics in the News

The latest buzz on prebiotics breakthroughs and industry trends

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Researchers Examine Prebiotic Supplementation in Kidney Transplant Patients to Mitigate infection and GI Upset

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April 5, 2022

Dietary fiber influences the gut microbiome and melanoma immunotherapy response

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January 3, 2022

Preclinical Model Supports Prebiotic Activity of Unique Carrot Extract

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December 21, 2021

Type 3 resistant starch from Canna edulis modulates obesity and low grade inflammation in mice

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November 24, 2021

Mushrooms blend dose-dependently increases butyrate production by the gut microbiota

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November 5, 2021

Prebiotics and impact on resilience to circadian rhythms disruptions

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September 20, 2021

Prebiotic Effect of a Kiwifruit polyphenol extract

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September 17, 2021

The prebiotic effects of omega-3 fatty acid supplementation

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September 8, 2021

Flavonoid-rich Foods, Microbial Diversity and Abundance of Parabacteroides and Impact on Blood Pressure

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September 2, 2021

Clinical Evaluation of 16-Week Supplementation with 5HMO-Mix in Healthy-Term Human Infants to Determine Tolerability, Safety, and Effect on Growth

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August 27, 2021

Parkinson’s disease limits short chain fatty acids production

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August 17, 2021

The Global Prebiotics Association (GPA) is the leading industry organization dedicated to the science, education, and growth of the prebiotic sector. We bring together brands, ingredient suppliers, researchers, and industry leaders to drive awareness, innovation, and best practices in prebiotics.

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